Kellogg’s has an exciting opportunity for a Manager- Continuous Improvement - Snacks, located at our Battle Creek, headquarters. The Manager leads the planning, organizing and execution of special projects and studies requiring advanced technical expertise in the field of continuous improvement.

Additional responsibilities include:
Provides cost savings and increased production capacity, and supports food safety, quality, and safety initiatives in alignment with the North American Supply Chain Strategy.

Impacts multiple manufacturing facilities and departments, and supports startup of continuous improvement systems for new plants, mergers and acquisitions.

With 2008 sales of nearly $13 billion, Kellogg Company (NYSE:K) is the world’s leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles, and meat alternatives.

The company’s brands include Kellogg’s®, Keebler®, Pop-Tarts®, Eggo®, Cheez-It®, All-Bran®, Mini-Wheats® Nutri-Grain®, Rice Krispies®, Special K®, Chips Deluxe®, Famous Amos®, Sandies®, Carr’s®, Bear Naked®, Kashi®, MorningStar Farms®, Gardenburger® and Stretch Island®. Kellogg products are manufactured in 19 countries and marketed in more than 180 countries around the world.

Kellogg Company is an Equal Opportunity Employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people.

Kellogg EOE M/F/D/V



Position Requirements Minimum: A High School Diploma or GED is required plus a minimum of two years of related work experience in a manufacturing environment is required;


Preferred: A Bachelors Degree in an engineering or related field is preferred plus three or more years of experience is preferred. At least one year of previous supervisory experience is preferred. Prefer a candidate with continuous improvement experience within a food manufacturing facility and lean six sigma experience (preferred)

Extensive travel (60-80%) is required.