Position: Banquet Server - Part Time

Property: B&O American Brasserie/Hotel Monaco Baltimore

Location: US - MD - Baltimore

Position Summary:
REPORTS TO: Banquet Manager

POSITION SUMMARY: To provide prompt and courteous food and beverage service to all banquet
guests, encouraging the guest to return again and create extraordinary banquet experiences.

PRIMARY RESPONSIBILITIES:
To serve food and beverages at banquet functions in a timely manner and in an environment of
teamwork. Duties are as follows but not limited to:

Thoroughly review BEO and all details of the event

Set food and beverage buffets and tables as specified on BEO's

Serve food and beverages to the tables or on a buffet, clear buffets and tables

Responds to last minute changes or special requests that may occur during the event

Work effectively with the kitchen staff and banquet team to ensure that events are successful

Perform set up and breakdown of various food and beverage stations

Gather products, set up and serve beverages as needed for bars and beverage stations

Perform side work and other duties as assigned

Post checks / Ring in orders

Required Skills & Experience:
SKILLS REQUIRED: Superior wait staff service skills. Position requires reading, writing and effective communication with departments and team. Completely understands the Kimpton meeting & banquet presentation standards. Basic understanding of Aloha (POS system. Ability to present & conduct oneself professionally and Emulates the Kimpton Culture.

DESIRABLE QUALIFICATIONS: A minimum of two years as a banquet server/bartender.

COMPENSATION: (Non-exempt) Hourly Rate plus Gratuity

Do applicants need to provide their own work permit? Yes

Bonus? No

Accommodation Provided? No

Position Categories: Banquet Services