ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazine's 2008 list of "America's Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK also ranked first in its industry in the 2007 FORTUNE 500 survey. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 260,000 employees serving clients in 22 countries. Learn more at the company's Web site, www.aramark.com

The Business Services division of ARAMARK, with over $1 billion in revenues and 18,000 employees, provides a wide range of food and other support services to more than 500 clients in business and industry, at more than 1,400 locations in the U.S. ARAMARK offers Fortune 500 companies and other large and small employers a single-source provider for employee cafés, executive dining rooms, catering, convenience stores, conference center management, and facility management. ARAMARK Business Dining is looking for professional leaders committed to providing our customers with unique solutions, outstanding variety, and healthy menu choices to improve the overall well-being and productivity of client locations


As a Sr. Food Service Director you will oversee daily foodservice operations in a Corporate Dining unit with a high participation rate, and a busy catering department. You will be responsible for the food service management at this account.
You will establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development.
You will assist in unit forecast and unit accounting.
You will ensure that requirements for appropriate sanitation and safety levels in respective areas are met.
You will coordinate and supervise unit personnel regarding production, merchandising, quality and cost control; labor scheduling and staffing; employee training.
You will conduct period inventory and perform other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards.
You will also be responsible for daily interaction with the client and client's customers and/or employees.
A competitive salary is being offered for this position + bonus opportunity & including comprehensive benefits package.





Qualifications

Ideal candidates will possess a bachelor's degree in Food Service Management, or other related fields.

Have managing $3M+ in total managed volume.

A minimum of 5 years of Food Service management experience in a high-end hotel or hospitality setting.

Attention to detail, superb customer service.

Accustom to high-end catering functions.

International experience a plus.



The ability to manage in a diverse highly international environment. with

Strong focus on client and customer services, entrepreneurship and building and growing a strong business is essential for success in this role.

The ability to communicate effectively with clients, client customers and support staff is required. Excellent presentation skills.

Responsible for responding effectively to changing demands.

Proficient in all Microsoft Office applications is required.

P&L accountability and/or contract-managed service experience is desirable.